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{Nature_and_Environment.96.10}: Suzanne Griffith {sggriffith} Tue, 11 Mar 2008 20:40:12 CDT (8 lines)

That's a pretty good article. I never thought about conserving heat
while cooking, but they make a point that food preparation does take
energy, and if you use the right size of burner you'll use less of it.

Eating local will address the other energy concerns in that
publication, like food transportation and storage costs. Of course, to
build a good vegetable bed, we had to have concrete blocks and dirt
delivered!

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