You are in Guest mode. If you want to post, you'll need to register (we promise it's painless).
Registered users should log in now. (Forgot your password?)
![]() |
{Nature_and_Environment.96.10}: Suzanne Griffith {sggriffith} Tue, 11 Mar 2008 20:40:12 CDT (8 lines)
That's a pretty good article. I never thought about conserving heat while cooking, but they make a point that food preparation does take energy, and if you use the right size of burner you'll use less of it. Eating local will address the other energy concerns in that publication, like food transportation and storage costs. Of course, to build a good vegetable bed, we had to have concrete blocks and dirt delivered!
![]() |
You are in Guest mode. If you want to post, you'll need to register (we promise it's painless).
Registered users should log in now. (Forgot your password?)
|